Product Description
AgingRight Acai Green Coffee Cream Base - For sensitive skins
INGREDIENTS:
Organic Aloe barbadensis (Aloe Vera) - soothing, moisturizing, regenerative, anti-bacterial, and anti-inflammatory; helps to relieve itching, minor cuts or burns, accelerates cell growth in skin
Organic Acai butter (Theobroma grandiflorum Cupuacu and Acai pulp fruit) - moisturizing, nourishing, antioxidant, and soothing; combats free radical damage slowing skin aging and preventing skin damage
Organic Coffee arabica (Green Coffee) oil – with antioxidant power greater than pomegranates and green tea, Green Coffee Oil is very similar to the natural oils in the body and has the same pH level as human skin; helps to maintain the balance of skin's moisture levels; smooths the depth of wrinkles and fine lines; helps to fight hyper-pigmentation
Organic Pentaclethra macroloba (Pracaxi) oil - high in flavanoids, it brings deep nourishment to the skin; has strong emollient, cellular renewal, antioxidant, antibacterial, and moisturizing properties; helps the skin balance its oil production; helps to lighten scars and aging spots; accelerates process of wound reepithelialization (regeneration of the skin), avoiding future scars
Organic Euterpe oleracea (Acai) Oil – antioxidant, nourishing, soothing; combats free radical damage; slows skin aging; calms and soothes sensitive skin
Organic Oenothera biennis (Evening Primrose) oil – nourishing and healing; soothes and calms skin disorders such as eczema, psoriasis, and acne
Organic Virola sebifera (Ucuúba) butter – rich in antioxidants, Vitamin C, and Vitamin A (retinol); speeds wound healing, avoiding scars; boosts collagen synthesis; reduces fine lines; speeds cell renewal; evens out discoloration and smooths the skin; rich in unsaturated fatty acids (UFA) and in phenols with anti-inflammatory, healing, and antiseptic properties; helps to emulsify and stabilize our creams
Organic Garcinia indica (Kokum) butter – nourishing, astringent, and emollient; antioxidant and anti-inflammatory properties speed the healing of skin ulcerations; helps to reduce degeneration of the skin cells; restores skin's elasticity; soothes ailments such as rashes and itching caused by allergies and dryness; helps to emulsify and stabilize our creams
Non GMO Fermented Sunflower Lecithin – mild moisturizer and humectant; prevents skin hyper-pigmentation; helps to emulsify and stabilize our creams
Alcohol Free Coconut Glycerin - mild skin moisturizer and humectant; prevents loss of moisture from our creams
Populus tremuloides (Aspen Bark) Extract – analgesic, anti-inflammatory, calming, and healing; helps to treat burns and relieve symptoms of eczema; acts as preservative in our formulas
Curcuma Xanthorrhiza (Javanese turmeric) Extract – has potent antibacterial, anti-inflammatory, anti-oxidant, and anti-fungal properties; helps to treat acne and skin inflammations; acts as a preservative in our formulas
Rosemary Officinallis (Rosemary) extract – has antioxidant properties; has antimicrobial and antiseptic properties; helps to heal eczema, dermatitis, oily skin, and acne; acts as an antioxidant and mild preservative in our formulas
Salix alba (Willow Bark) extract – anti-inflammatory and anti-bacterial properties; rich in salicin, a form of salicylic acid, which controls natural skin oil production; acts as a mild exfoliator; acts as a preservative in our formulas
Sorbus aucuparia (Mountain Ash) extract – the natural form of potassium sorbate, Mountain Ash is rich in naturally occurring ascorbic acid; acts as fungicide and inhibits growth of yeasts and molds; acts as a preservative in our formulas
Ribes Nigrum (Black Currant) - in addition to the anti-inflammatory properties, Black Currant extract is rich in phytochemicals that inhibit microbial growth; acts as a preservative in our formulas
Leuconostoc/Radish Root Ferment Filtrate – derived from radishes fermented with Leuconostoc kimchii, a lactic acid bacteria, it serves as a natural preservative that has been shown inhibit the growth of bacteria; acts as a preservative in our formulas.
